Belgian Waffles

IMG_20191116_114936470.jpg

I am no expert, but I love waffles.  I have several recipes I like, however, this recipe is the best so far and the quickest.  I made some changes to a recipe I found online so it is mine, but I am sure I am not the first.

2 cups flour
1 Tablespoon sugar
1 Tablespoon baking powder
1 cup heavy cream (whipping)
3/4 cup water
2 eggs
1/2 cup melted butter, salted
1/2 teaspoon vanilla

1. In the bowl for a mixer,  place dry ingredients. Mix on low with whisk attachment and slowly add in eggs, and liquids.

2. Mix will be thick. Continue until blended moving up to medium for a minute or so.

3. In HOT Belgian waffle maker. Place 1/2 cup or 3 cupcake scoops.

4. Bake for 2-3 minutes.

Serve warm with syrup or fruit.  Makes about 7 waffles for us.

 

January 2020
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